Chia Pudding with Coconut Milk

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tablespoon honey (optional)
• 1 teaspoon vanilla extract
• A pinch of salt

Kitchen Tools Needed:

• Bowl
• To harvest
• Serving bowls

Instructions:

• In a bowl, mix together the chia seeds, coconut milk, honey, vanilla extract and salt.
• Stir well to ensure the chia seeds are evenly distributed.
• Let it sit for 5 minutes and stir again to prevent the seeds from clumping together.
• Divide the mixture between two glasses and refrigerate for at least 30 minutes before serving.

Macros:

• Total Calories: 348kcal
• Carbs: 12g
• Proteins: 6g
• Fats: 30g