Crispy Ground Beef Tacos

 

Preparation Time:

45 min

Difficulty:

Expert

Ingredients:

• 500g of ground beef
• 1 teaspoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 5 taco shells
• 1 cup of shredded lettuce
• 1 cup of diced tomatoes
• 1 avocado, sliced
• 1/4 cup of fresh cilantro, chopped
• Lime wedges for serving

Kitchen Tools Needed:

• Frying Pan
• Taco Shells
• Mixing Bowl
• Spatula
• Grater

Instructions:

• In a frying pan, heat olive oil over medium heat.
• Add ground beef to the pan and cook until browned, breaking it apart with a spatula.
• Stir in the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper; cook for another 2-3 minutes until well combined.
• Prepare taco shells as instructed on the packaging until crispy and golden.
• In a mixing bowl, combine shredded lettuce, diced tomatoes, and chopped cilantro for a fresh topping mixture.
• Assemble the tacos by adding a generous portion of the ground beef to each taco shell, followed by the fresh topping mixture.
• Top with avocado slices and serve with lime wedges for squeezing over the tacos.

Macros:

• Total Calories: 400kcal
• Carbs: 20g
• Proteins: 30g
• Fats: 25g