Dairy-Free Chicken Noodles Delight

Preparation Time:

45 min

Difficulty:

Expert

Ingredients:

• 500g of boneless, skinless chicken breast
• 200g of rice noodles
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 cup of broccoli florets
• 1 cup of snap peas
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt to taste
• Pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Large pot
• Skillet
• Wooden spoon
• Knife
• Chopping board
• Measuring cups
• Measuring spoons

Instructions:

• Heat olive oil in a large skillet over medium heat. Add the diced onions and sauté until translucent.
• Add minced garlic and cook until fragrant, about 1 minute.
• Cut the chicken breast into thin strips and add it to the skillet. Cook until the chicken is browned and cooked through.
• Add sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
• Meanwhile, cook rice noodles according to package instructions. Drain and rinse with cold water.
• Once the vegetables are cooked, add the cooked noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined.
• Season with salt and pepper to taste. Cook for an additional 2 minutes to heat everything through.
• Serve hot, garnished with fresh cilantro.

Macros:

• Total Calories: 485kcal
• Carbs: 50g
• Proteins: 40g
• Fats: 15g