pizza

 

Preparation Time:

45 min

Difficulty:

Expert

Ingredients:

• 250g of gluten-free pizza flour
• 5g of instant yeast
• 150ml of warm water
• 1 tsp of salt
• 1 tbsp of olive oil
• 200g of tomato sauce
• 1 red bell pepper, sliced
• 100g of mushrooms, sliced
• 1 yellow onion, thinly sliced
• 100g of dairy-free mozzarella
• 1 tsp of dried oregano
• 1 tsp of fresh basil, chopped
• Salt and pepper to taste

Kitchen Tools Needed:

• Oven
• Pizza Stone or Baking Sheet
• Rolling Pin
• Mixing Bowl
• Knife
• Cutting Board

Instructions:

• In a mixing bowl, combine the gluten-free pizza flour, instant yeast, salt, and olive oil. Gradually add warm water and knead until a smooth dough forms.
• Cover the dough with a damp cloth and let it rise in a warm place for about 20 minutes.
• Preheat the oven to 220°C (428°F) and place the pizza stone or baking sheet inside to heat up.
• Once the dough has risen, roll it out on a floured surface into a circular shape, about 10-12 inches in diameter.
• Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
• Layer the sliced bell pepper, mushrooms, and onion over the tomato sauce evenly.
• Sprinkle the dairy-free mozzarella on top of the vegetables and add oregano, basil, salt, and pepper to taste.
• Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese has melted.
• Remove from the oven, let it cool for a few minutes, slice, and serve hot.

Macros:

• Total Calories: 1240kcal
• Carbs: 180g
• Proteins: 25g
• Fats: 40g