Vegan Doner Pizza Pasta Bake

 

Ingredients:

• 250g of whole wheat penne pasta
• 200g of vegan minced meat
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 200g of sliced mushrooms
• 200g of canned diced tomatoes
• 2 teaspoons of dried oregano
• 2 teaspoons of smoked paprika
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 100g of vegan cheese
• Fresh parsley for garnish

Kitchen Tools Needed:

• Oven
• Large Pot
• Baking Dish
• Knife
• Cutting Board
• Stirring Spoon

Instructions:

• Preheat the oven to 200°C (400°F).
• Cook the whole wheat penne pasta according to package instructions until al dente, then drain and set aside.
• In a large pot, heat olive oil and sauté the diced onion and minced garlic until fragrant.
• Add the red bell pepper and sliced mushrooms, cooking until softened.
• Stir in the vegan minced meat and cook for about 5 minutes until it’s browned.
• Add canned diced tomatoes, dried oregano, smoked paprika, salt, and pepper. Simmer for 10 minutes.
• Combine the cooked pasta with the vegan meat mixture and stir well.
• Transfer to a baking dish and sprinkle vegan cheese on top.
• Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
• Remove from the oven and garnish with fresh parsley before serving.

Macros:

• Total Calories: 440kcal
• Carbs: 60g
• Proteins: 20g
• Fats: 12g