Valentine Vatalappan Delight

Preparation Time:

55 min

Difficulty:

Expert

Ingredients:

• 300g of thin rice noodles
• 200g of shrimp, peeled and deveined
• 150g of tofu, cubed
• 100g of bean sprouts
• 50g of green onions, chopped
• 50g of bell peppers, sliced
• 2 cloves of garlic, minced
• 4 eggs
• 50ml of soy sauce
• 30ml of sesame oil
• 1 tablespoon of chili paste
• Salt and pepper to taste

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Saucepan
• Oven
• Baking tray

Instructions:

• Start by soaking the rice noodles in warm water for about 20 minutes until they become soft. Drain and set aside.
• In a large mixing bowl, beat the 4 eggs with a pinch of salt. Set aside the egg mixture.
• Heat a non-stick saucepan over medium heat and add the sesame oil. Sauté the minced garlic until fragrant.
• Add the shrimp to the saucepan and cook until they turn pink, about 3-5 minutes. Remove from the pan and set aside.
• In the same pan, add the tofu and cook until golden brown. Remove and set aside.
• Add the soaked rice noodles to the pan and stir-fry for about 3-4 minutes, then add the cooked shrimp, tofu, bean sprouts, green onions, and bell peppers. Stir everything together.
• Pour the soy sauce and chili paste over the noodle mixture. Stir to combine and cook for an additional 2-3 minutes until heated through.
• In a separate baking tray, pour the beaten egg mixture and bake at 180°C for about 10-12 minutes until set, then cut into squares.
• Serve the noodle mixture in bowls, garnished with the baked egg squares on top, and enjoy your Valentine Vatalappan Delight.

Macros:

• Total Calories: 955kcal
• Carbs: 90g
• Proteins: 60g
• Fats: 35g