Ultimate Chicken and Bacon Tortilla Bake

Ingredients:

• 1 medium Onion, chopped
• 1 cup Lettuce, shredded
• 1 Jalapeno, diced
• 2 tbsp Horseradish
• 1 cup Green Peas, cooked
• 3 cloves Garlic, minced
• 1 medium Cucumber, sliced
• 1 cup Corn, canned
• 1 cup Celery, chopped
• 200g Ham, diced
• 300g Chicken breast, cooked and shredded
• 150g Bacon, cooked and crumbled
• 1 cup Almond Milk
• 2 tbsp Rice Vinegar
• 3 tbsp Hoisin Sauce
• 4 large Tortillas
• 2 tbsp Vegetable Oil
• 200g Pasta, cooked
• 2 tbsp Mayonnaise
• 2 large Egg, beaten
• 1 cup Flour
• 1 cup Oats
• 1 can Kidney Beans, drained
• 1 cup Milk
• 100g Cream Cheese
• 150g Mozzarella Cheese, shredded
• 200g Cottage Cheese
• 1 cup Blueberries
• 2 tbsp Chia Seeds
• 2 tbsp Olive Oil
• 2 tbsp Honey
• 2 tbsp Sugar

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat the Vegetable Oil over medium heat. Add the chopped Onion, Garlic, and Jalapeno, sauté until softened.
• Add the diced Ham, shredded Chicken, and crumbled Bacon to the skillet, cooking until heated through.
• Stir in the cooked Green Peas, Corn, and chopped Celery, mixing well. Remove from heat.
• In a bowl, combine Almond Milk, Rice Vinegar, Hoisin Sauce, Mayonnaise, beaten Egg, and Cream Cheese. Mix until smooth.
• In a large baking dish, layer the Tortillas, spreading some of the meat mixture, followed by the sauce, and then a layer of Mozzarella Cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
• Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
• While the bake is cooking, prepare a salad with Lettuce, Cucumber, Blueberries, and Chia Seeds, drizzled with Olive Oil and Honey.
• Serve the Tortilla Bake hot, alongside the fresh salad.

Macros:

• Total Calories: 1300kcal
• Carbs: 150g
• Proteins: 120g
• Fats: 80g